A Taste of San Antonio 2021
Thursday, May 13, 2021
San Antonio Zoo
VIP early access • 6:00 – 7:00 p.m.
General admission • 7:00 – 10:30 p.m.
Zoo La-La! A Taste of San Antonio is the zoo’s “Taste Of” fundraiser for adults. Join us on Thursday, May 13, 2021, from 7:00 – 10:30 p.m. to sip, savor, and support the zoo while sampling food from San Antonio’s premier restaurants! Stroll through the zoo’s pathways while enjoying live music on three stages and sampling local craft beer and wine at this adult night out.
Please note: no guests under age 21 will be permitted in the event.
Purchase your tickets to Zoo La-La! today, then join us on May 13, 2021, as we spend a night under the stars with live music, drinks, and tasty eats from San Antonio’s premier restaurants.
Upgrade your Zoo La-La! experience with the VIP Ticket. NEW this year is early entry for VIPs. Cool off inside our Africa Live! exhibit exclusive for VIPs only with signature cocktails and savory bites. Limited amount of tickets are available.
Zoo La-La! features some of San Antonio’s premier restaurants. Like these! We are currently
accepting restaurant participants for Zoo La-La! on Thursday, May 13, 2021. To put your
restaurant on the 2021 interest list, please click on the link below and fill out the form.
2021 Zoo La-La! Restaurant Participation Request Form
Spots for Zoo La-La! are filling up fast so start the request process by reserving a spot on our 2021 interest list by submitting the official 2021 Zoo La-La! Restaurant Participation Form below.
As a culinary partner, you’ll showcase your restaurant to an anticipated crowd of 2,500 guests, with these great benefits:
- Restaurant logo included on the Zoo La-La! webpage.
- Mention in the zoo e-newsletter, with a circulation of over 36K people.
- Included on the Zoo La-La! Facebook event page. We’ll even tag your Facebook page in our post about your restaurant.
Please note, submitting the form is not a commitment to attend or a promise of acceptance. Once your form has been submitted, you will receive further communication via email regarding next steps.